[How to make cold simmered blue silk]_Homemade practice of cold simmered blue silk

[How to make cold simmered blue silk]_Homemade practice of cold simmered blue silk

We sometimes find that there are always a few people around me who like cooking, and regard cooking as a hobby of their own. Each dish is a successful work of our own. We should not always envy the talents of others., The following is the introduction of cold blue rice, please start it yourself.

Peel the lotus root. Be sure to clean the old skin or it will not be stubborn. 2

1 It is best to soak the simmered blue silk in cold water (the soaked simmered blue silk stands upright and tastes sweet and crispy) 3.

2 Slicing the navel blue into thin filaments, and put it into a bowl 4.

Cut red bell pepper into water, chopped chives and chopped parsley 5.

Add red bell pepper shredded, chives, coriander, salt, white sugar, balsamic vinegar, chicken powder, fish sauce, raw soy sauce, red oil into simmered blue silk 6.

Use chopsticks to mix evenly the simmered blue silk and put it on the plate. Today ‘s introduction of cold simmered blue silk is over. Thank you for your attention. Then learn how to hurry and try.