Autumn Food Persimmon Ginseng

Autumn Food Persimmon Ginseng

Persimmon, also known as fresh persimmon, green persimmon, is the fruit of the persimmon plant, mainly produced in Henan, Shandong, Fujian, Hebei and other places. It is harvested in autumn and winter. It can be used after deastringency and red ripeness. It can also be used to deastringrateAfter use.

Persimmons can be made into dried persimmons, dried persimmons and other foods. The white crystals on the surface of the dried persimmons are called persimmon frost, which has strong lungs.

  Chinese medicine believes that persimmons have a sweet, astringent, cold, spleen, stomach, and lung meridian.

It is suitable for dry and hot cough, blood in sputum, stomach heat and yin, thirst, dry mouth, blood under hemorrhoids and so on.

“Suixiju diet spectrum” said: “Fresh persimmon, Ganhan Yangfei lung and stomach yin, it is suitable for fire dry and dry body.

Dried persimmon Ganping.

Invigorating the spleen and stomach, moistening the lungs and astringent intestines, stopping bleeding, congestion, killing diarrhea, and treating hemorrhoids.

“Compendium of Materia Medica” said: “Persimmon is the fruit of the spleen and lung blood, its sweet and flat taste, astringent and can be harvested, so it has spleen, astringent intestines, cough, hemostatic effect.

“Nutrition analysis shows that persimmon contains sugar, glucose, fructose, protein, carotene, vitamin C, iodine, calcium, phosphorus, iron, etc., and immature fruits contain ferment.

Pharmacological studies have shown that persimmon has the effect of reducing blood pressure and enhancing coronary blood flow.

Oral persimmons can promote the oxidation of alcohol in the blood.

  Diospyros Diospyros also known as persimmon money, persimmons, persimmon petals, are the persistent flower petals of the persimmon tree deciduous tree plant persimmon.

Chinese medicine believes that this product has a bitter taste, is flat, enters the stomach meridian, and has the effect of reducing qi and stopping er.

This product is an essential medicine for treating hiccups. It can be used for the treatment of various hiccups.

  Persimmon is a pie-shaped food processed by the fruits of the persimmon plant persimmon. There are two types of white persimmon and black persimmon.

Chinese medicine believes that this product is sweet, astringent, and cold.

Into the lungs, the large intestine meridian, has lungs and astringent intestines, to stop bleeding and cough.

Applicable to vomiting blood, hemoptysis, gonorrhea, intestinal wind, hemorrhoids, ulcers, etc.

  Persimmon frost Persimmon frost is a sugar-containing condensate that oozes from the evaporation of the moisture of the pulp during the drying of persimmons. It is mainly mannitol, glucose, fructose, sucrose, etc., and is a pale yellow or white powder.

Chinese medicine believes that persimmon has a sweet, cold, spleen and lung meridian, and has the functions of clearing heat and nourishing the lungs, resolving phlegm and relieving cough.

Applicable to dryness of the lungs and coughing of yin deficiency, sore throat, dry throat, sore tongue, vomiting blood, hemoptysis, hemorrhoid bleeding, etc.

  Persimmon leaves are leaves of the persimmon plant.

Traditional Chinese medicine believes that this product has bitterness, coldness, return to heart, and lung meridian.

Have the effect of cough and asthma.

Suitable for bloating, asthma, emphysema and various internal bleeding.

  It seems that although the persimmons are delicious, do not eat them on an empty stomach, because persimmons contain a large amount of persimmon, gum. When these substances encounter acid, they will condense into insoluble lumps. The small lumps will be discharged with the stool.Larger, difficult to excrete, stay in the stomach, “gastric persimmon stone” will be formed, light stomach pain, nausea and vomiting, severe cases will cause gastric bleeding or gastric perforation.

Persimmons contain a large amount of sulfide, which will combine with iron in food to prevent the absorption of iron. Therefore, those who fall into iron deficiency anemia or are taking iron agents should not take persimmon.

  Four congee treatment recipes are introduced for selection.

  Persimmon leaf porridge material: 10 grams of persimmon leaves, 100 grams of rice, moderate sugar.

  Method: Select the persimmon leaves, put them in the pot, add an appropriate amount of water, and soak for 5?
After 10 minutes, fry the juice and increase the porridge of rice. When cooked, add sugar and cook for one or two.

  Efficacy: Relieves cough, relieves asthma, expands blood pressure.

Suitable for bloating, asthma, hypertension, hyperlipidemia, etc.

  Persimmon porridge material: 2 fresh persimmons, 100 grams of rice, sugar.

  Method: Wash the fresh persimmons and squeeze the juice.

Take the rice and wash it, put it into the pot, add the right amount of water to cook the porridge, add persimmon juice, sugar, etc. when cooked, cook until the porridge is cooked and eat, 1 dose daily.

  Efficacy: clearing away heat and moistening, refreshing and quenching thirst.

It is suitable for cough of lung dryness and autumn dryness, coughing after drinking, short yellow urine, etc.
  Persimmon porridge material: 10 grams persimmon, 100 grams of rice, sugar.
  Method: select the persimmon, put it into the pot, add an appropriate amount of water, and soak it for 5?
After 10 minutes, fry the juice and increase the porridge of rice. When cooked, add sugar and cook for one or two.
  Efficacy: Jiangqizhe.

Applicable to hiccup caused by stomach loss and drop.

  Persimmon porridge material: 2 persimmons, 100 grams of rice, moderate sugar.

  Method: Select the persimmons and slice them for later use.

Take the rice and wash it, put it into the pot, add water to cook porridge, add persimmon, sugar, etc. when cooked, cook until porridge is cooked and eat, 1 dose per day.

  Efficacy: Invigorate the spleen and qi, close astringent and stop bleeding.

It is suitable for hot sputum and blood leaching.