[Can gastritis drink honey water]_ gastritis _ winter brewed water _ can you drink

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[How to make pickles]_ pickles _ how to make _ practice Daquan

[How to make pickles]_ pickles _ how to make _ practice Daquan

Chinese pickles are pickled, pickled, pickled, etc.

Many vegetables can be marinated, common radishes, cucumbers, lettuce, cabbage, etc. These vegetables are more delicious after they are marinated and fermented.

Many people have a hard time eating without pickles for a few days, which also illustrates the popularity of pickles.

So how to make pickles?

How to make 50 kinds of pickles with pickles and bacon dishes: 1000 grams of cucumber, 800 grams of coriander, 400 grams of red beans, 400 grams of red beans, 300 grams of peanuts, 200 grams of chestnuts, 100 grams of walnuts, and 100 grams of almonds.Marinated) 2000 grams of yellow sauce, 100 grams of sugar, 1000 grams of soy sauce.

The above raw materials are all processed into an equal size and mixed together. Soak a portion of the salty water with water, remove it to dry, put it in a cloth bag and put it in the tank, put the yellow sauce in the tank, and stir the sugary soy sauce once a day for 5-7 days.

When the main ingredients are marinated first, do not add too much salt. It should take a little longer, 5-8 days. The seasonings in the tank should submerge the main ingredients. If insufficient, add cold water.

5,000 grams of cucumber, fresh cucumber, 400 grams of coarse salt, 700 grams of sweet noodle sauce.

1. Wash the common melon, drain the water, cut it into two (or not cut), thicken the salt, mix and compact it, and press the surface with clean large stones.

After 3-4 days of marinating, remove the cucumbers and drain the hay; 2. Wash and dry the pickling tank, pour the drained cucumbers and add the sweet noodle sauce and mix well. Cover the tank with the sauce for 10 days and serve.

Mushroom lettuce with 3,000 grams of mast and tender lettuce, 50 grams of salt, and 150 grams of watercress sauce.

1. Peel and peel the lettuce and wash it; place it in a clean and clean small tank, pickle it with salty eyes and dry it in the sun; 2. apply the bean paste to the lettuce and put it back in the small tank.

Ready to eat after 3-4 days.

1. Spread the bean paste on the lettuce so as not to replace the taste of the sauce; 2. If the sauce is made in large quantities, pick the bean paste residue to dry and store it in the jar.

This dish has a delicious flavor and strong sauce flavor, which can be replaced with Sichuan mustard.

Sour cabbage 5,000 grams of cabbage, 100 grams of pepper, 500 grams of salt, 250 grams of ginger, 1000 grams of rice vinegar.

Wash the old leaves of the cabbage and cut into strips. Dry to half dry, put in the altar, mix in the seasonings, and marinate for about 2 days.

Spicy eggplant size 2000g medium eggplant, 2000g old noodles, 20g brown sugar, 100g dried red pepper, 50g salt, 15g white wine, 1 spice wrap.

Rinse the eggplant (leave 1 cm without cutting), mix and mix the various seasonings and put them into the altar. Put the eggplant and spices in the bag, fasten with bamboo clips, cover the lid, fill the water along the altar, soak 15Serve in a few days.

Assorted kimchi cabbage, garlic, green onion, green bamboo shoots, cucumber, 250 grams of fresh red pepper, radish, lentils, tender ginger, garlic, 100 grams of dried chili, 100 grams of pepper, 100 grams of ginger, 150 grams of salt, 40 grams of white wine,80 grams of brown sugar.

Sterilize and wash the kimchi jar, and wipe off the water with a clean cloth.

Inject 2 kg of cold water into the jar, add salt, dried chili, pepper, ginger, brown sugar, and white wine to make kimchi water.

Wash all the dishes to be dried, put them into the altar, cover them, and add enough water along the altar. Always check that there is no water shortage in the altar. Soak for 7-10 days.

Pickled ginger 5,000 grams, 1,000 grams of salt, 500 grams of pepper, 100 grams of spiced powder, 80 grams of peel, 9 grams of pepper, 5 slices of ginger.

1. Prepare kimchi jars, wash them inside and outside, and dry them with a dry cloth. 2. Peel the ginger, wash, slice, and sun-dry. Mix well with the above seasonings, put in the jar, and seal and marinate.After 1 month of preparation.

[Hot pot shrimp sliding is so simple]_How to_Practice

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[How do sparrows eat kidney and aphrodisiac?】 _Zhuyang_how to eat

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[Boil longan and red dates together, nourishing qi and blood]

[Boil longan and red dates together, nourishing qi and blood]

We all know that eating longan and red dates is good for the body, but if you want to figure out exactly what is going on, many people may not know what it is. How to cook longan and red dates together has some benefits for the body.let’s figure it out together.

First, the mothers who have just given birth to their blood must eat longan red dates soup. This is because the red dates longan soup can relieve blood and calm the nerves. People with anemia should also eat more longan dates.Eat, blood effect is very good.

Second, brain health puzzle longan can improve brain power, often eat longan red jujube soup can strengthen brain puzzle, especially for people who work in the military brain, regular eating can improve memory and relieve brain fatigue.

Longan meat is particularly good for the development of brain cells. Longan can not only enhance memory, but also eliminate fatigue.

Third, the role of warming up if there is a child at home often colds, wetting the bed, the constitution is too cold can also cook some longan red jujube soup for him to eat, which has the effect of improving physical fitness.

Fourth, beauty and breast enhancement If you look closely, you will find that in fact, many breast enhancement and beauty formulas are added with longan and red dates.

Women want to be plump and beautiful, and the most important thing is to be full of energy and blood.

Women often eat longan can also reduce contractions and prevent uterine drooping.

Fifth, the effect of soothing insomnia, only experienced people know the taste, often eating longan red dates can cause soothing effects and improve sleep.

Both longan and red dates are rich in vitamins, trace elements, and so on, which have a good tonic effect on the human body. Among them, red dates can not only strengthen the spleen and stomach, but also qi and nourish blood, and can also relieve the stimulating effect of drugs on the body.

The longan can nourish and protect the liver, increase resistance, and people who are susceptible to allergies can eat some longan properly.

In addition, longan also has anti-cancer and anti-mutation effects.

At the same time, longan and red dates are cooked together, and there are many benefits. These two are both ingredients and herbs. Some ancient medical books have mentioned the benefits of these two ingredients.

It is good for your body to eat properly.

[How to make ground pot chicken]_How to make ground pot chicken_How to make

[How to make ground pot chicken]_How to make ground pot chicken_How to make

Sanhuang chicken can be used for soup or stew in addition to usual. The most popular is Sanhuang chicken and chicken rice. Generally, you should also pay attention to it. Sanhuang chicken can also be used as a pot chicken with high nutritional value and delicious taste.A popular dish at the junction with Lunan, which has been passed down to this day. The main ingredients of this dish are flour, corn flour, and three yellow chickens.

Local pot dishes originated in the Hongze Lake area at the junction of northern Jiangsu and southern Shandong.

In the past, the fishermen who lived and rested on Hongze Lake often had to take a small clay stove, sit on an iron pot on the stove, and use a few pieces of dry wood to make a fire.The side is also covered with pasta, so this kind of cooking method with one meal is produced.

The soup in the local pot is reduced, the taste is fresh, the flavor of the cake is borrowed, the flavor of the cake is borrowed, and it has the characteristics of softness and dryness.

Nowadays, some chefs have improved the traditional method of making ground pot dishes, and have introduced ground pot dishes such as ground pot chicken, ground pot fish, ground pot beef, ground pot san Xian, and ground pot tofu.

Ingredients: Three yellow chickens, 600 grams of flour, 300 grams of corn flour, 80 grams of eggs, two ginger slices, 15 grams of garlic, 25 grams of green and red peppers, two star anise, peppercorns, refined salt, cooking wine, old soy sauce, beautiful fresh soy sauce, fresh spicy powder,Chicken essence, monosodium glutamate, and broth each have an appropriate amount of refined oil 250 grams.

System of law: 1.

The three yellow chickens were cut into pieces and flying water was ready for use.

2.

Flour, corn flour in a pot, scoop in eggs, add a little salt, MSG, and put in an appropriate amount of water to knead the dough.

Then, the dough is lowered into 25 grams of medicine (about 16), and the dough is lumped, soaked with water slightly to make a pancake, pasted on the side of the pot, and slowly baked on a low fire.

3.

In another pot, add oil and heat, stir-fry ginger slices, garlic, star anise, peppercorns, pour chicken nuggets, deep-fry cooking wine, stir-fry until the moisture will dry, add broth, cover with ravioli until the soup is thick,When the chicken is cooked, add the red and green peppers, add salt, monosodium glutamate, chicken essence, chilli powder, and Meiji fresh soy sauce. Then stir and stir again in the pasta pan with alcohol.The stove (or small earthen stove) is served on the table.

[Eating betel nut chest dizziness and dizziness]_ chest tightness and dizziness _ cause

[Eating betel nut chest dizziness and dizziness]_ chest tightness and dizziness _ cause

In life, many people especially like to eat betel nut. Mature betel nut tastes particularly sweet, and if it is green betel nut, it tastes sour, but betel nut is not a fruit that everyone can eat, Many people with special body are particularly prone to nausea and vomiting after eating betel nut. It is like poisoning, so what is the reason for the dizziness and dizziness in the chest after betel nut?

The betel nuts made in Hunan are made by roasting betel nuts and then adding “brine”.

In order to reduce costs and prolong the aftertaste of betel nut, betel nut is added with flavor and saccharin in the rouge process.

The long-term consumption of the ingredients synthesized by these chemical elements has certain adverse effects on the human body, and the “brine” on the betel nut shells is replaced by lime plus fetal sugar (lime is not an object additive allowed by the state).

Therefore, the betel nut prepared by this traditional process after chewing is reflected by strong irritation, and the time for dial chewing is prolonged, and aftertaste remains in the betel nut residue.

In this sense, the betel nut made by this traditional process feels unhealthy in a sense.

In fact, people chew betel nut through the carrier of betel nut in chewing betel nut, that is, the flavor and flavor added in the process of roasting betel nut, as well as the saccharin and the “brine” after preparation.

When this kind of carrier is first contacted, it will produce symptoms such as rapid heartbeat, chest tightness, nausea, vomiting, flushing and fever, sweating, and the feeling of blocked throat. Over time, people think that chewing betel nut must have this feeling.
Therefore, betel nut without this feeling is considered to be betel nut-free.

There are many causes of nausea. Common gastric diseases such as acute and chronic gastritis and ulcers can cause nausea through neural reflexes. Suggestions: You can eat gastric motility drugs morpholine, pay attention to a light diet, do not eat too much and too cold food arecaThe taste is hard, the temperature is non-toxic.

Into the spleen, stomach, large intestine, lungs, four channels, Xiaoshui Valley, expectorant, relieve heartache, kill three insects.

Suggestions: After treatment, it is as godlike, falling down all the qi, and breaking down the stagnation, but if you take too much, it will relieve the chest to the highest qi.

Consider the effect of betel nut consumption, just suspend it.

[How to make spiced salted rice crackers]_Homemade method of spiced salted rice crackers_How to make spiced salted rice crackers_How to make spiced salted rice crackers

[How to make spiced salted rice crackers]_Homemade method of spiced salted rice crackers_How to make spiced salted rice crackers_How to make spiced salted rice crackers

The spiced salted rice cracker is a dish with rich nutritional value. It is easy to operate, the taste and color of the dish are complete, the taste is not salty or light, everything is just right.

This dish seems to help people increase their appetite, and it also helps digestion, and making a dish like this when you go home can also polish your time.

1. First, dry the pot, continue to burn for a while, and wait for it to smoke. At this time, prepare a small bowl, and mix the spiced powder, pepper powder, and salt in an appropriate amount. After that, you can see the salt flower slightly.

3, put oil in the pot one or two 4, add rice to the heat, spread evenly and evenly.

5, wait a moment, after it is set, continue to scrape the excess, thick place with a spoon.

When the stand is thin and even, pour the remaining half of the oil on the side of the pot.

Continue to simmer dry rice over medium and small fire?

, Shake the pot properly in the middle, wait for the pan to form, and wait for a while while the pot is no longer rotating, the fire dries. After a few seconds, turn off the fire.

Put a plate back on the pan.

6. Rotate the pot and pan, buckle the pan upside down in the pan, sprinkle with spiced salt and pepper, simmer with chopsticks, crispy and fragrant, spiced salted and salted sprouts are ready to eat.

We don’t totally deny the benefits of eating out, but it has a lot of shortcomings. The practice of spiced salt and pepper stew is simple and relatively healthy.

[How to make chocolate blueberry cheese]_Homemade methods of chocolate blueberry cheese_How to make chocolate blueberry cheese_How to make chocolate blueberry cheese

[How to make chocolate blueberry cheese]_Homemade methods of chocolate blueberry cheese_How to make chocolate blueberry cheese_How to make chocolate blueberry cheese

The eleventh holiday has entered the countdown phase. You, who have been sealed for a long time, must have planned to go out and play.

When you go out and play, you must have tasted the local cuisine.

But if you are not convinced, it will be very uncomfortable.

Therefore, you’d better take it out at home.

Let me introduce you to the practice of chocolate blueberry cheese.

1.

Put the cookies in a pocket and mash them with a rolling pin 2.

1 Cut the cream cheese quickly, heat the cream cheese and sugar over water 3.

2 crushed biscuits and 10 grams of butter, add a little blueberry sauce, compacted in a cake mold, and freeze in the freezer for half an hour4.

Add egg liquid 3 times in 121 minutes and stir for 5 minutes.

212 cream cheese is beaten with an eggbeater to make it fine and particle-free6.

Add whipping cream and stir 7.

Add the flour and stir the blueberry sauce. Sift the flour.

Wrap the outer layer of the cake mold with tin foil.

Pour the mixture into the cake mold, preheat the oven at 160 ° C, and bake for 50 minutes in a hot water bath.10.

Chocolate, 50 grams of whipped cream, 10 grams of thin flakes and heated 11.

After cooling down, pour the chocolate mixture into the baked unmolded cake and refrigerate for 4 hours12.

Finished product 13.

The finished product saw the introduction of Xiaobian. I think many of my friends will know about chocolate blueberry cheese. Are you tempted, do you want to do it yourself?

[Can the taro sprouts be eaten]_Taro sprouts_How to eat_Eating method

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