Chuanbei stuffed pear
[Source]Folk recipe[Raw materials]12 grams of Fritillaria chuanxiensis, 6 Sydneys, 100 grams of glutinous rice, 100 grams of winter melon sticks, 180 grams of rock sugar.
The glutinous rice was washed and steamed into rice; winter melon was cut into large soybean particles; Sichuan Fritillaria was broken; white staff members were dissolved into water.
After peeling 6 Sydney pears, cut a piece with a knife to cover them. Use a small knife to dig out the pear cores and immerse them in white staff water to prevent discoloration. Then burn the pears in boiling water.Scoop in cold water and rinse, then remove from the bowl. After mixing the glutinous rice, melon sticks, and a moderate amount of rock sugar urine, the Fritillaria chuanxiong is divided into six equal parts, and put into 6 Sydneys respectively.Put it in a bowl, then put it in a basket and steam it in boiling water for about 50 minutes.
Put 300 grams of water in the pot and boil over the fire, add the remaining sugar, melt it and collect the thick juice. When the pears are out of the cage, pour on the pears one by one.
[Usage]When taking, take 1 Sydney each time, once in the morning and evening.
[Effect]Run lungs and reduce phlegm, reduce fire and remove heat.
It is suitable for emphysema, cough, dry cough, and hemoptysis.