Saturday Recipe|Do these dishes to entertain friends, very good, delicious and healthy!
Busy work on weekdays, our diet has been supported by take-out, nutrition is difficult to keep up, so that the body will be dragged down sooner or later.
So, by the end of the weekend, you must end your life of takeaway.
Then eat something nutritious this Saturday, do it yourself, eat better!
[Sliding Egg Beef]Snake Egg Beef is a local specialty dish in Guangdong, with beef as the main material.
The color of the dish is light yellow, the meat is smooth and the egg is rich.
Ingredients: 200g tender beef, 2 eggs, 2 green onions, half a spoonful of sugar, half a spoonful of soy sauce, half a spoonful of cooking wine: 1, washed and chopped beef; 2 chopped green onions; 2, often beef slicesAdd chopped green onion, soaked half a spoon, half a spoon of cooking wine, 1 gram of pepper, stir evenly clockwise, then add half a spoonful of starch and mix well; 3, 2 eggs into the bowl, put in half a spoonful of salt to be scatteredUse 4; add the appropriate amount of oil in the pot, heat the oil to 70% heat, add the marinated beef slices and slide quickly. After the beef is discolored, immediately pour the egg into the egg. After the egg is cooked, add the chopped green onion.Stir fry evenly and then pan.
銆怲ea Tree Mushroom Dry Pot Pork Belly銆?The umami taste of the tea tree mushroom itself, together with the fatness of the pork belly, is both delicious and tasteful.
Everyone can usually cook at home and eat, and the production process is very simple.
Ingredients: 200 grams of pork belly, 100 grams of dried tea tree mushroom, 1 green pepper, 1 spoon of bean paste, 3 dried peppers, 2 grams of pepper, 1 piece of ginger, 2 pieces of garlic, 1 spoon of soy sauce: 1, tea tree mushroom putAfter soaking in clear water for 1 hour, cut into sections, sliced pork belly, green pepper to cut into small pieces, ginger slices, garlic slices, dried peppers and cut into pieces for use; 2, put the right amount of oil in the pot, the oil is heated to 70% heatAdd the pork belly to the micro-focus, add 1 scoop of bean paste and stir-fry the red oil, then add 1 scoop of soy sauce, ginger and garlic slices, pepper, dried chili and saute; 3, add tea tree mushroom, green pepper stir fryEvenly; 4, finally transfer half a spoonful of salt, chicken essence, stir the water in the tea tree mushroom.
[Shrimp scrambled eggs]Add a little shrimp skin to the scrambled eggs. It is delicious and fluffy. It is a nutritious dish that all the family loves.
Ingredients: 3 eggs, 10 grams of shrimp, steps: 1, soak the shrimp with warm water for 2 minutes; chopped green onion 2 chopped green onion; 2, egg into the bowl, put half a spoon of salt, shrimp, stir evenly; 3, put in the potPut in the right amount of oil, heat the oil to 70% heat, pour in the egg liquid, stir-fry and serve in the dish; 4, sprinkle with chopped green onion and the right amount of shrimp.
[musk squid]squid is a common popular seafood, leeks with squid, crisp and fresh, with a strong musky scent, is a home-cooked meal.
Ingredients: 200 grams of squid, 200 grams of leeks, 20 grams of red pepper, 1 piece of ginger, 2 pieces of garlic, 1 spoon of soy sauce: 1, squid washed and shredded, leeks washed and cut, red pepper shredded, garlic2 mouth chopped, ginger cut; 2, add the right amount of oil in the pot, the oil is heated to 60% heat, add the minced garlic, ginger, saute; 3, put the leeks into the pot, stir fry until the break, thenAdd 1 scoop of red pepper, squid, cooking wine, stir fry evenly; 4, finally add half a spoon of soy sauce, half a spoonful of sugar, 1 gram of pepper, half a spoon of salt, half a spoonful of chicken essence, stir fry evenly and then pan.
[Garlic sage]Garlic sage is a local name of the vegetarian dish, the color is elegant, no sputum, refreshing list, is conducive to health.
This dish can be seasoned with soy sauce without salt.
Ingredients: 300 grams of Artemisia selengensis, 4 petals of garlic, 2 small rice peppers, 1 spoon of soy sauce: 1, Washing the wormwood, picking the garlic, cutting the minced pepper, and cutting the rice with a small amount of water; 2, put the right amount of water in the pot, boil the fireAdd the Artemisia selengensis cooked, remove and drain the water; 3, pour 1 scoop of soy sauce into the dish of the sage, sprinkle with chopped minced garlic, pepper rings; 4, put the right amount of oil in the potOpen and pour hot oil on the sage.