[How to make Melaleuca flour cakes]_Common practice of Melaleuca flour cakes_How to make Melaleuca flour cakes_How to make Melaleuca flour cakes

[How to make Melaleuca flour cakes]_Common practice of Melaleuca flour cakes_How to make Melaleuca flour cakes_How to make Melaleuca flour cakes

Many modern people spend a day in a hurry, three meals a day are irregular, and almost all eat outside.

On the surface it seems to be easy, but from a health perspective, this is a very bad habit.

Caring for health starts with diet.

And eating, you have to start with yourself.

So the following editor will first introduce the recipe of Melaleuca batter.

1.

Roll out the dough into a large round cake with a rolling pin, spread the sesame sauce evenly, and sprinkle an appropriate amount of salt 2.

Cut into 12 as shown in Figure 3.
.

21 first fold the top 4.

Fold down 5 more.

Fold to the right and repeat 6 twice.

Folded look 7.

Preheat the electric baking pan for 1 minute and brush with a small amount of oil.

Fry until slightly yellow on both sides.

Cut off the edges to see if there are many layers!

Melaleuca batter is not complicated to make. I believe that if you read the above carefully, I believe you should gain something.

Of course, if you want to taste your craft, please try it.