[How to make Chen rice delicious rice]_How to make_Making tips

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[How to make Melaleuca flour cakes]_Common practice of Melaleuca flour cakes_How to make Melaleuca flour cakes_How to make Melaleuca flour cakes

[How to make Melaleuca flour cakes]_Common practice of Melaleuca flour cakes_How to make Melaleuca flour cakes_How to make Melaleuca flour cakes

Many modern people spend a day in a hurry, three meals a day are irregular, and almost all eat outside.

On the surface it seems to be easy, but from a health perspective, this is a very bad habit.

Caring for health starts with diet.

And eating, you have to start with yourself.

So the following editor will first introduce the recipe of Melaleuca batter.

1.

Roll out the dough into a large round cake with a rolling pin, spread the sesame sauce evenly, and sprinkle an appropriate amount of salt 2.

Cut into 12 as shown in Figure 3.
.

21 first fold the top 4.

Fold down 5 more.

Fold to the right and repeat 6 twice.

Folded look 7.

Preheat the electric baking pan for 1 minute and brush with a small amount of oil.

Fry until slightly yellow on both sides.

Cut off the edges to see if there are many layers!

Melaleuca batter is not complicated to make. I believe that if you read the above carefully, I believe you should gain something.

Of course, if you want to taste your craft, please try it.

[Do you learn the practice of Songzi chicken hot pot?

】 _How to do_How to do

[Do you learn the practice of Songzi chicken hot pot?
】 _How to do_How to do

Songzi chicken hot pot is a very classic dish, which is loved by people in daily life. It is delicious and delicious, and has high nutritional value.

Its method is very simple and easy to learn, but it has strict requirements on ingredients and seasonings. According to the steps, you can make the most authentic Songzi chicken hot pot. If you want to learn, you can try it.

1. Ingredients: 700 grams of chicken, 700 grams of winter melon, appropriate amount of green pepper, appropriate amount of pepper, appropriate amount of oil, appropriate amount of watercress, appropriate amount of dried red pepper, beer flavoring, garlic meal, appropriate amount of grass fruit, small amount of licorice, small amount of star anise, soy sauce tips1, because the bean paste has a salty taste, so there is no need to put salt, the extra spicy taste can cover up the salty taste, so don’t worry about it.

2. The choice of chicken is the most important. It is best to use the meat from chicken legs or chicken wings, which will taste better.

Second, the method of Songzi chicken Step 1, first remove the outer skin of the melon, cut into slices with a knife, the thickness is 0.

About 5 millimeters, peel off the skin and wash the garlic, wash the green peppers and cut into pieces.

2. Pour fresh water into the pot, turn to high heat and boil it. Wash the chicken under the faucet, cut into pieces with a knife and put it in the pot. After seeing the surface discolored, remove and drain the water. 3, Put another pot, turn on medium heat and pour in cooking oil, pepper, ginger pieces, watercress, and stir fry until the fragrance comes out.

4. Add the simmered chicken pieces for frying. After seeing that the surface of the chicken pieces is colored well, add dried red pepper, star anise, grass fruit, licorice and beer to cook.

5. When the chicken is 80% cooked, add garlic, winter melon, and soy sauce, and cook at the same time until the winter melon softens. Add green peppers and stir-fry for 1-2 minutes.

Nutrition Secret Chicken can increase a large amount of protein, trace, vitamin, phosphorus, iron and other nutrients, which can be easily absorbed by the human body, enhance immunity and physical strength, promote digestion, and protect blood vessels.

[Can gout drink tomato and egg soup]_ gout _ tomato soup _ can you drink

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[How to make a biscuit is crispy and not hard]_How to make_How to make

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[How to make olive wine, make it simpler and delicious by yourself]_How to make_How to make

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A lot of patents and patents are available here: the most important thing is that there is a lot of money in the village, and it ‘s very difficult to find out how to talk to each other.﹦ 姪 兑 逑 瀽 懈 燈 綈 怉 去去 們 沑 殑 殍 欙 璴 簳 璱 璳 湳 湩 Lo 簬 浜 餄 嬫 溴水 鳲 氤 麰 駤 頲 頤 湤 頤 頃 頃 槤 The field of insectsIt ‘s very difficult to get up and running. It ‘s hard to get tired of it, and it ‘s hard to get tired of it.锛岀粡甯稿枬閰掞紝鍒╀簬娓呯儹姝㈠挸锛屽幓鐥板幓婀匡紝甯姪浜轰綋鎺掑嚭姣掔礌锛屾湁涓€瀹氱殑鑽敤浠峰€笺€?涓€銆佸枬姗勬閰掓湁浠€涔堝ソ澶?閰掍腑鍚湁涓板瘜鐨勪汉浣撲笉鍙己灏戠殑缁寸敓绱犮€佹皑鍩洪吀銆佸井閲忓厓绱犮€傛湁鐩婂仴搴凤紝鍏ュ 娓 咓 埥 埥 尽 尽 叽 发 帑 ︿Go to the bitch 纴 揋 滈  绾 : 揄 揓 揋 嫭 琗 搗 纭 锲 炲 懗 銆 慫 逋 湫 湫 湃涓€鏃犱簩鐨勬渶浣抽ギ鍝佷箣涓€銆傛﹦姒勯厭鏄埄鐢ㄦ按銆侀矞姗勬鏋溿€侀珮绮便€佸ぇ绫炽€佺朝绫炽€佸皬楹︺€佺帀绫冲叡鍚岄吙閫犺€屾垚銆傛﹦姒勯厭鏈夋竻鐑В姣掞紝鍒╁捊鍖栫棸銆佺敓娲ユ鍜崇瓑Routine?浜屻€佸浣曡嚜鍒舵﹦姒勯厭 1銆佹妸姗勬鐮寸锛屽埆澶浜嗭紝澶鍚庨潰涓嶅鏄撳垎绂汇€?Do you want to be a good friend? Do you want to make it simple and simple?銆佹寜鍔犲叆姘村悗鐨勬€婚噺10:3鍔犵硸锛岀硸鍙互鍏堝姞涓€鍗婏紝鍙︿竴鍗婄瓑鍙戦叺2~3澶╁悗鍐嶅姞銆備篃鍙互鐪嬫儏鍐靛姞鏌犳姹佽皟鏁撮吀搴︺€?銆 丸 协 髏 吏 咰 受 叺 姣 姏 序 鐴 ㄨ 憽 钯 副 閰 閰 閰 薰 簰 尰 瘝 灏 垞 彲 嵲 嵠 ヤ 銆 劆 将 尰 尴 搴 ︽20︽25 湴 ﹂棿 姽 喂 喰 喰 夂 闂 村 ぇ 姒 傞 帶 帶 flaws?0~20澶╋紝鍙戦叺鍒版病鏈夋皵娉′簡灏卞彲浠ュ垎绂汇€?5銆佹妸閰掑垎绂诲嚭鏉ユ弧妗跺瓨鏀撅紝澶翠竴娈垫椂闂磋姣忛殧涓€娈垫椂闂存斁涓€娆℃皵銆備笉鐒舵€曠垎鐡垛€︹€﹁繖涓椂闂撮€氬父浣跨敤鍗曞悜姘撮榾锛岃姘斿彧鍑轰笉杩涖€備絾娌″崟鍚戞按闃€鍙ソ姣忚繃涓€娈垫椂闂存斁涓€娆℃皵浜嗐€?銆 佺 瀑 咹 哌 哌 哌 哌 哌 哌 和 庯 咯 庂 囶 庇 囇 嫍 嫴 娆 娆 ℃℃ “Achievement of the sorrows of the sorrows and the sorrows of sorrows and the sorrows of the sorrows and the sorrows of the sorrows?銆 佹 柊 厰 厑 帲 浠 ュ 枬 駼 絾 雅 逅 簅 炅 炅 炅 炅 簗 婂 婂 ご 尽 璁 璁  檲 鏀?Do you know how to spin the green craftsman?

[Check what low white blood cells can not eat]_ low white blood cells _ diet taboo _ food taboo

銆愭鏌ョ櫧缁嗚優鍋忎綆涓嶈兘鍚冧粈涔堛€慱鐧界粏鑳炲亸浣巁楗绂佸繉_椋熺墿绂佸繉
Ning Ge 鍦 ㄥ 仛 瓴 礴 头 礤 礤 礤 礤 礤 礤 礤 夬 夬  镆 ュ 唴 瀹 瀹 槾 屾 垜 浠  簲 搴 懇  缁 椬 泇 懺 慺 怺 沺 怹鏌ョ粨鏋滄姤鍛婃櫘鍙婁竴涓嬶紝璁╁ぇ瀹朵篃鑳借交鏉剧殑鐪嬫噦妫€鏌ョ粨鏋溿€傚叾涓竴椤规瘮杈冮噸瑕佺殑鏄湁鍏崇櫧缁嗚優鐨勫弬鑰冨€肩殑銆傚綋韬綋鍑虹幇涓嶉€傛椂锛屾鏌ョ粨鏋滃彲鑳戒細鍑虹幇鐧界粏鑳炲亸浣庡彲鍋忛珮鐨勬儏鍐点€傜櫧缁嗚優鐨勯珮浣庨€氬父浣撶幇涓汉鐨勫厤鐤姏鐨勯珮浣庯紝濡傛灉妫€鏌ョ櫧缁嗚優鍋忎綆璇存槑鑷韩鐨勫厤鐤姏鏈夋墍涓嬮檷锛岄渶鍙婃椂鎺掓煡鍘熷洜锛屽鐥囨不鐤椼€傞偅涔堝綋妫€鏌ユ樉绀虹櫧缁嗚優鍋忎綆鏃舵垜浠笉鑳藉悆鍝簺椋熺墿鍛?浠婂ぉ灏忕紪灏辨潵涓哄ぇ瀹朵竴涓€瑙g瓟涓€涓嬨€?1銆侀厭鍙婅緵杈e埡婵€椋熺墿 閰掋€佸挅鍟°€佹祿鑼躲€佽荆妞掋€佺敓濮溿€佸挅鍠辩瓑杈涜荆鍒烘縺椋熺墿鑳戒娇鑳冭偁鐕ョ儹鑰岃繍鍖栧け璋冿紝骞惰兘寮曡捣绁炵粡鍏村鑰屽鑷村け鐪狅紝浣挎秷鍖栧姛鑳藉彂鐢熼殰纰?褰卞搷缁嗚優鐨勫洖鍗囥€?銆 佺 擓 鍐 丰  鐗?鐢熷喎涔嬬墿鏈夌鑴捐繍锛屽椋熷啺婊囨穻銆佸啺绯曘€佸噳鑾辩瓑鍒欏鑷存秷鍖栧惛鏀堕殰纰嶏紝涓嶅埄浜庣柧鐥呮不鐤椼€傚ぉ姘斿瘨鍐锋椂锛屼竴浜涙按鏋滃鏌垮瓙銆佽嵏鑽犮€佹姒旂瓑涔熷簲璇ュ湪娓╁瀛樻斁鍚庡啀椋熺敤銆?3 銆 佺 椎 椋?The Chinese and the Hans are scared and squeezed. The fine crocodile and the crocodile are stunned and the sorrows are on the way. You can read the Chinese version by reading the version.鍒惰秺鏄庢樉銆傚洜姝わ紝涓嶅疁杩囬鐧界硸銆佺孩绯栥€佸啺绯栥€佹按鏋滅硸銆佸ザ绯栫瓑绯栫被椋熺墿銆?銆佹补鑵讳笉鏄撴秷鍖栫殑椋熺墿 鐧界粏鑳炲噺灏戝鐢卞寲鐤楁垨鏀剧枟鑰岄€犳垚鐨勶紝搴斿繉椋熸补鑵讳笉娑堝寲椋熺墿銆傚洜鎺ュ彈杩欑被娌荤枟鐨勬偅鑰咃紝鍏惰儍鑲犲姛鑳戒綆涓嬶紝椋熶汉杩欑被椋熺墿鐩存帴褰卞搷娑堝寲銆傝繖绫婚鐗╂湁鍚勭娌圭厧娌圭偢椋熷搧銆佽姳鐢熴€佽懙鑺卞瓙銆佹潖浠併€佽挏鑻椼€佹磱钁便€佺绗嬨€佸ザ娌广€佽洡铚娿€佹瘺铓跺強娌℃湁鐓儌鐨勫悇绉嶈倝绫婚鐗┿€?5 銆 乹 呹 閫 槫 Drilling, strong and rugged?姘ㄦ爱鑺ャ€侀┈鍒╄摑銆佺幆纾烽叞鑳恒€侀樋闇夌礌銆佺~鍞戝槍鍛ゃ€佹皑鐢茶澏鍛ょ瓑锛屽彲鐩存帴鏉€浼ゅ娈栫粏鑳炵兢锛岄€犳垚绮掔粏鑳炲噺灏戯紝鏁呭簲閬垮厤浣跨敤銆?銆 佽 嚧 忚 嵂 吗?纾鸿兒銆佽В鐑晣鐥涜嵂銆佹姉鐢熺礌绛夎嵂鐗╂槗浜х敓杩囨晱鍙嶅簲锛屽嚭鐜扮毊鐤广€佸楹荤柟銆佸摦鍠樹互鍙婄矑缁嗚優鍑忓皯绛夎繃鏁忚〃鐜帮紝鏁呮湰鐥呮偅鑰呭簲鎱庣敤杩欎簺鑽墿銆傜粨璇細閫氳繃涓婃枃鐨勪粙缁嶏紝鐩镐俊澶у涔熺煡閬撶櫧缁嗚優鍋忎綆涓嶈兘鍚冧粈涔堜簡銆傚洜姝わ紝濡傛灉浣犲嚭鐜扮櫧缁嗚優鍋忎綆鐨勮瘽锛屽垯澶氬悆鏈夌泭鐨勯鐗╁摝锛屼笉杩囪璁颁綇锛屽摢浜涢鐗╂槸涓嶈兘鍚冪殑锛屼互鍏嶅姞閲嶇梾鎯呫€?

[How to make cold simmered blue silk]_Homemade practice of cold simmered blue silk

[How to make cold simmered blue silk]_Homemade practice of cold simmered blue silk

We sometimes find that there are always a few people around me who like cooking, and regard cooking as a hobby of their own. Each dish is a successful work of our own. We should not always envy the talents of others., The following is the introduction of cold blue rice, please start it yourself.

Peel the lotus root. Be sure to clean the old skin or it will not be stubborn. 2

1 It is best to soak the simmered blue silk in cold water (the soaked simmered blue silk stands upright and tastes sweet and crispy) 3.

2 Slicing the navel blue into thin filaments, and put it into a bowl 4.

Cut red bell pepper into water, chopped chives and chopped parsley 5.

Add red bell pepper shredded, chives, coriander, salt, white sugar, balsamic vinegar, chicken powder, fish sauce, raw soy sauce, red oil into simmered blue silk 6.

Use chopsticks to mix evenly the simmered blue silk and put it on the plate. Today ‘s introduction of cold simmered blue silk is over. Thank you for your attention. Then learn how to hurry and try.

[How to deal with fresh scallops_How to deal with live scallops]

[How to deal with fresh scallops_How to deal with live scallops]

I believe that anyone who has eaten shellfish will know that it has a very fishy smell, and that their bodies contain a lot of bacterial substances, which need to be handled properly to ensure safety.

Fresh scallops have a great taste. If they are not processed properly, they will directly affect people’s taste after they are made.

So for fresh scallops or volcanoes, there should be some way to better deal with them, maintain their taste, and live their own taste?

These parts of the scallop must not be eaten any more. 1. Sand sac: The sac is the visceral part of the scallop, which is the black thing in the circle shown above. This viscera must be completely removed.Poop and undigested food.

2. Gills: Those orange-red or orange-yellow, eyelash-shaped parts are the cheeks of scallops. It is also a part that cannot be eaten.

3. Skirt: The bottom white skirt-like part is edible. It will taste very good when it is used for cold dressing.

How to deal with and clean fresh scallops 1. For fresh scallops that are bought back, first rinse the sediment on the shell with water.

2. With a knife, a Western knife is recommended.

Insert the knife into the shell, split the shell into two, and at the same time cut off the shell inside the shell.

You will now see shellfish on both sides of the shell.

3. Smear the knife again and touch the bottom of the shell to completely remove the shell.

At this step, the knife must be close to the bottom of the shell to pick out the complete shell.

4. Separate shell and shell.

We first cleaned the shellfish, and removed the viscera of the shellfish with a knife, that is, what looked dark.

Then put the whole shellfish in a large bowl.

Add a little bit of salt, soak it in brine for two or three minutes, and rotate the shellfish clockwise with chopsticks. The purpose is to sink the sediment on the surface of the shellfish to the bottom of the bowl.

5. Remove the shellfish. Pour off the water in the large bowl just now. Put an appropriate amount of raw flour in the bowl. Then put the shellfish in the bowl and gently scrub the shellfish with your hands.

At the beginning, the raw flour will completely remove the sediment left in the shell.

Finally, the water was washed again, and the shellfish was processed.

6. If you are making garlic vermicelli or steamed scallops with tartar sauce, we also need shells as the base, then we can choose a fine-bristle brush or toothbrush, and then thoroughly remove the mud on the shells.

7. In this way, the scallops are cleaned.

You can eat as much as you want. There is absolutely no mud to make trouble.

How to fry cleaned scallops is best to eat scallop steamed eggs Ingredients: 4 scallops, 2 eggs, the right amount of broccoli, salt concentration, the right amount of soy sauce, 5 grams of ginger, half a teaspoon of cooking wine, half a teaspoon of oil, the right amount of lemon1.

Remove the frozen shelled scallops, pry open the shells after thawing, and remove the viscera of the skirt (the fresh skirt can be eaten, it has been frozen for a long time), and only take the scallop meat and clean it2.

Cut the scallop meat into a bowl without cutting it 3.

Squeeze an appropriate amount of lemon juice and pour in the cooking wine. I also added a little salt, gently scratched, put ginger, cover and marinate for 20 minutes, and refrigerate and marinate in the refrigerator for the time being 4.

Pour the sesame oil into the steaming bowl, wipe the inside wall of the bowl with a paper towel, and place the scallop meat on the bottom of the bowl5.

After the eggs are broken, add about 2/3 of cold water, add some salt, and beat well. Pour the egg liquid through a strainer into a steaming bowl. Do not filter the egg bubbles.

Finally add some chopped broccoli heads 7 to the bowl.

Heat the steamer over low heat, add to a steaming bowl, place a saucer on top, steam for 10-12 minutes until the surface center does not float noticeably, turn off the heat to bring out the pot 8.

Topped with a little flavor of soy sauce

[How to make stinky tofu when the tofu is spoiled?】 _How to do_How to do

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